Overview
Enjoy a private and authentic cooking class and home cooked meal with your host Uma. This is a wonderful opportunity to enjoy traditional South Indian cuisine with a creative twist made by a local who lives close to the airport. Uma prepares a delightful array of vegetarian festival foods to give you an insight into Tamilian cuisine and culture.
Learn about the symbolism of kolam (rice flour drawings that most Tamilian households have) and about traditional utensils and musical instruments.
Join Uma at her dining table to enjoy a vegetarian menu that may include tangerine rasam (a tangy, refreshing broth made with tomatoes, pepper and citrus), beetroot vada (deep fried beetroot and multigrain dumplings), vegetable poriyal (stir-fried vegetables with coconut) and sundal (an absolutely delicious green pea and chickpea salad garnished with coconut and raw mango) accompanied by rice and pickles.
- Recommended by 98% of travelers
- Badge of Excellence
- Free cancellation up to 24 hours before
- Mobile ticket
What's included
Homecooked meal
Private cooking class with your host Uma
Gratuities
Meeting and pickup
Travelers meet at the meeting point.
Meeting point
Meet your host Uma at her apartment in the Guindy neighborhood of Chennai, about a 15-min drive from the Chennai airport. Exact address can be found in your ticket upon booking confirmation.
End point
This activity ends back at the meeting point.
Good to know
Meet Uma at her home.
Address: 118 Mount Road, Guindy Institutional Area, Chennai, India, 600032
Directions: Here is a Google maps link to your host's apartment: https://goo.gl/maps/4Ztj3rfTawifts6z8
You can contact Uma at +91 98409 05598 or via email at uma.1804@gmail.com with any questions.
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Traveling Spoon is a supplier of Viator and TripAdvisor. We offer travelers authentic food experiences with locals, in their homes. Founded by two travelers and food lovers, Traveling Spoon helps others make meaningful cultural connections through food.
Contact us at reservations@travelingspoon.com if you have general questions about our services. For specific questions related to your booking please contact your host directly with the contact information provided above.
We hope you have a meaningful experience and look forward to hearing about it!
What to expect
This is a unique opportunity to visit the home of a local and explore traditional culture and cuisine. Your experience begins by meeting your host Uma at her home. You will then learn to cook South Indian vegetarian dishes with a creative touch in Uma's kitchen.
Start your experience with a visit to her terrace garden where you might pick a few seasonal vegetables or herbs to use in your cooking experience. During your 1.5 hour cooking experience learn to cook 3 dishes. Share the meal you helped prepare at Uma's dining table over conversation about life in South India.
Uma includes a variety of healthy and flavorful vegetables in her food in a unique way that you don't typically find elsewhere.
Cancellation Policy
For a full refund, cancel at least 24 hours before the start time.
Times are local to the experience (Asia/Kolkata).
Additional Information
- Public transportation options are available nearby
- Mobile or paper ticket accepted
- Up to 4 travelers per booking
- Each booking must include at least one adult.
FAQs about South Indian Vegetarian Cooking Class Near the Chennai airport
Can I cancel South Indian Vegetarian Cooking Class Near the Chennai airport for free?
Yes. For a full refund, cancel at least 24 hours before the start time.
How long does it take?
It takes about 3 hours.
Where does it start?
Meet your host Uma at her apartment in the Guindy neighborhood of Chennai, about a 15-min drive from the Chennai airport.
What's included?
- Homecooked meal
- Private cooking class with your host Uma
- Gratuities
Which languages is it offered in?
It is offered in English.
Is it suitable for children?
Children must be accompanied by an adult.
Operated by Traveling Spoon, Inc
